<?xml version="1.0" encoding="UTF-8"?>
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  <title>DSpace Communidade:</title>
  <link rel="alternate" href="https://arandu.iffarroupilha.edu.br/handle/itemid/7" />
  <subtitle />
  <id>https://arandu.iffarroupilha.edu.br/handle/itemid/7</id>
  <updated>2026-05-19T00:32:32Z</updated>
  <dc:date>2026-05-19T00:32:32Z</dc:date>
  <entry>
    <title>Tepache: proposta de reaproveitamento de resíduos</title>
    <link rel="alternate" href="https://arandu.iffarroupilha.edu.br/handle/itemid/908" />
    <author>
      <name />
    </author>
    <id>https://arandu.iffarroupilha.edu.br/handle/itemid/908</id>
    <updated>2026-05-07T17:58:21Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Título: Tepache: proposta de reaproveitamento de resíduos
Tipo: Artigo Científico</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A feira da agroindustria familiar em São Borja: visibilidade e apoio institucional</title>
    <link rel="alternate" href="https://arandu.iffarroupilha.edu.br/handle/itemid/907" />
    <author>
      <name />
    </author>
    <id>https://arandu.iffarroupilha.edu.br/handle/itemid/907</id>
    <updated>2026-05-07T17:45:59Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Título: A feira da agroindustria familiar em São Borja: visibilidade e apoio institucional
Tipo: Artigo Científico</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A evolução da gastronomia gaúcha</title>
    <link rel="alternate" href="https://arandu.iffarroupilha.edu.br/handle/itemid/906" />
    <author>
      <name />
    </author>
    <id>https://arandu.iffarroupilha.edu.br/handle/itemid/906</id>
    <updated>2026-05-07T17:37:07Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Título: A evolução da gastronomia gaúcha
Tipo: Artigo Científico</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A noz-pecã na gastronomia: perspectivas de uso nos restaurantes de São Borja-RS</title>
    <link rel="alternate" href="https://arandu.iffarroupilha.edu.br/handle/itemid/905" />
    <author>
      <name />
    </author>
    <id>https://arandu.iffarroupilha.edu.br/handle/itemid/905</id>
    <updated>2026-05-07T17:28:11Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Título: A noz-pecã na gastronomia: perspectivas de uso nos restaurantes de São Borja-RS
Tipo: Artigo Científico</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
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