Retrofit de máquina de manufatura alimentícia

Abstract

This undergraduate thesis proposes the development of a solution aimed at the modernization and automation of a food manufacturing machine, specifically focusing on the dough extrusion and cutting stages. The proposal is based on the application of industrial Retrofit concepts, process automation, and compliance with Regulatory Standard NR-12, with the objective of transforming a manual and analog system into an automated, safe, and efficient piece of equipment. The project was based on established knowledge of machine control, industrial safety, and the integration of automated systems, providing practical experience in PLC programming, HMI configuration, electrical control panel assembly, and the implementation of safety devices. Based on the studies and knowledge acquired, the proposed solution is expected to improve the machine's precision, process standardization, and operational safety, while reducing setup time and increasing the reliability of the production process. This work reinforces the importance of industrial Retrofit as a strategy for innovation and sustainability within the manufacturing sector, demonstrating that automation applied to the food industry can enhance productivity and meet the requirements of Industry 4.0, ensuring competitiveness and safety in industrial operations.