Sistema de gerenciamento da termometria e automação da aeração para unidades armazenadoras de grãos

Abstract

The modernization process of agriculture in Brazil over the last decades has led to an increase in food production, mainly corn, wheat, soy and barley. In addition to producing, it is necessary to store the products efficiently, in order to preserve them so that you can guarantee the least possible waste of them and greater profits from their sales. If the humidity or temperature remains high for a long period of time, favorable conditions will be created for the appearance of fungi, microflora, insects, germination, leading to a loss of quality and, consequently, a reduction in the value of the product. Proper storage of production is a matter of safety, thus, when carried out properly, product quality is preserved and losses are avoided or minimized. This work consists in the development of a system for control and management of grain storage units, where, through a web interface, database, users will be able to monitor the status of their storage and make decisions with reports. After the implementation of the developed system, tests were carried out, concepts were revised and changes were implemented, making the system robust, reliable and low-cost, completing the requirements of the current market.